Fresh cabbage Raita
#ebook(post23)
#onetreeonerecipe
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Steps
- 1
Take curd and keep at least 15 mins on strainer.
- 2
Dry roast cumin and pepper. Crush coarsely.
- 3
Take fresh shredded cabbage and pomegranate seeds in a bowl, add hung curd and salt. Add crushed cumin and pepper. Mix it well. Garnish with pomegranate seeds. Enjoy your raita with Roti or rice.
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