Old Fashioned cranberry sauce

Name: Old Fashioned cranberry sauce
Cuisine: American
Ingredients: 1 (12 to 16oz) bag of cranberries; 1 1/2 cups cold water; 1 1/2 cups granulated sugar

J.A.B. @jbn3nyc

Bronx, New York

I know, I know. You are going to say, "Another recipe with cranberries?" What can I say? I love cranberries. This is a recipe that my wife uses from her mom. It is very basic and simple, but oh so good.

You can also use a quarter of this recipe to make my cranberry ice cream. All you need is about a cup and a half of this. #mycookbook

Enjoy!

You can also use a quarter of this recipe to make my cranberry ice cream. All you need is about a cup and a half of this. #mycookbook

Enjoy!

J.A.B. @jbn3nyc

Bronx, New York

You can also use a quarter of this recipe to make my cranberry ice cream. All you need is about a cup and a half of this. #mycookbook

Enjoy!

You can also use a quarter of this recipe to make my cranberry ice cream. All you need is about a cup and a half of this. #mycookbook

Enjoy!

Saved

Ingredients

1(12 to 16oz) bag of cranberries
1 1/2 cupscold water
1 1/2 cupsgranulated sugar

Saved

Steps

1

Over medium heat in a saucepan, cook together the water and sugar, stir as you go.
2

After about 5 minutes of boiling, add the cranberries. Continue to stir for another 5 minutes; still over medium heat.
3

Once the cranberries start to pop, remove from heat and place in a bowl with a cover. Allow the sauce to cool down, then place the covered sauce in the refrigerator for a few hours.
4

Enjoy!

Saved

Cooksnaps

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J.A.B. @jbn3nyc

on December 04, 2019 15:14

Bronx, New York

Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!