Masaledar mirch pakora

Name: Masaledar mirch pakora
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Lambe pheke mirch adha^kg; Dahi adha^kg; gms Mozzarella cheese ^100; tsp Kute laal mirch ^1; tsp Kuta daniya ^1; tsp Haldi half^; Garam masala half ^tsp; Anar dana powder half ^tsp; tsp Sonf powder ^1; Namak hasb e zarorat; cup Besan ^2; Mitha soda ^3chutki

Syeda Noor @cook_193583

Tando Jam Hyderabad

#onerecipeonetree #yearendchallenge

Syeda Noor @cook_193583

Tando Jam Hyderabad

#onerecipeonetree #yearendchallenge

Saved

Ingredients

40 mins

4 servings

Lambe pheke mirch adha^kg
Dahi adha^kg
gmsMozzarella cheese ^100
tspKute laal mirch ^1
tspKuta daniya ^1
tspHaldi half^
Garam masala half ^tsp
Anar dana powder half ^tsp
tspSonf powder ^1
Namak hasb e zarorat
cupBesan ^2
Mitha soda ^3chutki

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Steps

40 mins

1

Mozzarella cheese ko kadu kash kar lein aur Dahi ko malmal ke kapre main dal ke band ke latka dein ke jo dahi ka pani hy wo nikal jaye dahi ka pani bhi ek bowl main rakh lein alag say jab dahi ka pani nikal jaye toh dahi main main mozzarella cheese kute laal mirch kuta daniya haldi garam masala sonf powder anar dana powder namak dal ke mix kar lein
2

Lambe hari mirchon ke bech main cut laga ke mirch ke beej nikal ke masala bahr dein ab dahi ke pani main besan namak mitha soda dal ke pakoron ka mixture bana lein ab normal flame pe fry karen masaledar mirchon ko besan main dip kar ke fry karen ke nikal dein ab masaledar mirch pakore tayar hain😋