Take a big size bowl add besan, Ajwain, chillies, Salt, coriander leaves. Mix it with water and make a little thick batter.(The batter should not to be very thick or thin.) Keep aside for 10-12 mins.

Take a large kadai pour with vegetable oil on high flame.

Mix Gobi florets in to the batter coat them well. And dip in to the hot oil on high flame.

Cooked them with both side on medium heat about 5-7 mins they turns golden brown and crisp.

You can checkout green coriander chutney recipe on my previous Post.