Rajasthani Mirchi Vada

Name: Rajasthani Mirchi Vada
Total time: 1800 s
Yield: 2-3servings.
Cuisine: Indian
Ingredients: 10 chillies (big sized); 1 cup besan; 1/2 tsp red chilli piwder; 1/2 tsp turmeric powder; 1 tsp salt; 1/2 tsp ajwain; 500 ml oil for deep frying; For stuffing:; 3 boiled potatoes; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tbsp coriander leaves; 1/2 tsp garam masala powder; to taste Salt

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron2
#week10
#Rajasthan
#ebook
#post35

Naheed Alam @cook_14415967

Greater Noida.

#goldenapron2
#week10
#Rajasthan
#ebook
#post35

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Ingredients

30 minutes.

2-3servings.

10chillies (big sized)
1 cupbesan
1/2 tspred chilli piwder
1/2 tspturmeric powder
1 tspsalt
1/2 tspajwain
500 mloil for deep frying
For stuffing:
3boiled potatoes
1/2 tspcumin seeds
1/2 tspturmeric powder
1/4 tspred chilli powder
1 tbspcoriander leaves
1/2 tspgaram masala powder
to tasteSalt

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Steps

30 minutes.

1

Take besan in a bowl, add red chilli powder,turmeric powder,ajwain and salt.Add water and blend well to get a dropping consistency batter.Keep aside.
2

Now slit chilli in middle with the help of knife.Slit all.Keep aside
3

Prepare stuffing:Take boiled potatoes in a bowl,mash them.Mix all the ingredients mentioned for stuffing.
4

Fill the stuffing in chillies,as shown in picture.
5

Cover the chillies with potato mix.Cover all.
6

Heat oil in a kadahi/pan.lower the flame to medium.Coat all chillies in besan batter and deep fry on low -medium heat till golden.Fry all.
7

Mirchi vada are ready to serve.Serve hot with sauce /chutney.

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Naheed Alam @cook_14415967

on December 09, 2019 14:52

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Rajasthani Mirchi Vada

Rajasthani Mirchi Vada

Ingredients

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