Sarson Saag~

Name: Sarson Saag~
Cuisine: Pakistani
Ingredients: 1 kg Sarson ka saag; Onions 1 medium; 5-6 cloves Garlic; 1 tbls red chilli powder; 1 tbls salt; 1/2 cup Makkai ka aata; 1 cup Ghee; 3-4 Red button chilli; Garlic 2 cloves for tardka; 4-5 Green chillies; 2 tbls Green dhaniya

Umme Hadi~ @cook_19287335

#YearEndChallenge(3)

Umme Hadi~ @cook_19287335

Saved

Ingredients

1 kgSarson ka saag
Onions 1 medium
5-6 clovesGarlic
1 tblsred chilli powder
1 tblssalt
1/2 cupMakkai ka aata
1 cupGhee
3-4Red button chilli
Garlic 2 cloves for tardka
4-5Green chillies
2 tblsGreen dhaniya

Saved

Steps

1

Saag ke patton ko achi terha kaat kar dho lien.
2

Phir baghair pani ke matti ki handiya mien daal kar halki aanch per tamam masalon samait boil kar lien.
3

Thanda kar ke bareek pees lien. Ghoat lene se zaiqa acha ata hai.
4

Eik daigchi mien adha cup ghee garam krein or saag daal kar bhoon lien. Sath ahista ahista makkai ka aata dalty jayein or bhoonty jayein.
5

Eik pan mien baki adha cup ghee dalien, hari mirch cut kar ke dalien, lehson ko bareek cut kar ke dalien brown ho jaye to tardka lagadein. Last mien hara dhaniya chirdakk kar parathy ke sath khayein.