Whosayna’s Pistachio Kulfi

Name: Whosayna’s Pistachio Kulfi
Total time: 3600 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 6 cups Milk; 1 cup Condensed Milk; 1 cup Evaporated Milk; 1 tsp Corn flour; little Green colour; 1/2 tsp Cardamon powder; 1 tsp Pistachio essence; 1/4 cup Pistachio (chopped); as per taste Sugar

Husseina Nazir @cook_12708392

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#ebook
#RecipeNo:31

#teamtrees
#onerecipeonetree

Husseina Nazir @cook_12708392

#ebook
#RecipeNo:31

#teamtrees
#onerecipeonetree

#ebook
#RecipeNo:31

#teamtrees
#onerecipeonetree

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Ingredients

60mins

20 servings

6 cupsMilk
1 cupCondensed Milk
1 cupEvaporated Milk
1 tspCorn flour
little Green colour
1/2 tspCardamon powder
1 tspPistachio essence
1/4 cupPistachio (chopped)
as per tasteSugar

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Steps

60mins

1

Boil milk with cardamon, evaporated milk and condensed milk till five cups is left.
2

Mix cornflour in little milk then add in boiling milk and stir well, let it boil once.
3

Remove from flame, let it cool completely then add pistachios and essence, mix well.
4

Pour in moulds and freeze till hard
5

Unmould and serve.