Bulalo
https://nutriasia.com/recipes/bulalo/
With the soup’s streaming broth and meat that’s fall-off-the-bone tender, you’ll feel like you’ve been transported to the best bulalohan in cool Tagaytay.
Bulalo
https://nutriasia.com/recipes/bulalo/
With the soup’s streaming broth and meat that’s fall-off-the-bone tender, you’ll feel like you’ve been transported to the best bulalohan in cool Tagaytay.
Cooking Instructions
- 1
In a large pot, place the meat, water, onions, peppercorn, and Datu Puti Patis. Simmer for at least 3 hours or until meat is tender.
- 2
Add sweet corn. Cook for 5 to 10 minutes, then add cabbage, pechay, and scallions. Season with Datu Puti Patis, and serve while hot.
- 3
Make suace. Mix Datu Puti Patis, calamansi juice, and slicing labuyo. Serve on the side.
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