Bulalo

Name: Bulalo
Cuisine: American
Ingredients: 1 L Water; 1 Tbsp UFC Iodized Salt; 1 pack Spaghetti noodles, 400 grams; 2 Tbsp Golden Fiesta Canola Oil; 1 Small red onion, peeled and chopped; 3 Cloves garlic, peeled and chopped; 1/4 kilo Ground pork; 1/4 kilo Ground beef; 1 Tbsp Silver Swan Soy Sauce; 1/4 tsp UFC Ground black pepper

NutriAsia Incorporated @cook_19657531

Taguig, Philippines

https://nutriasia.com/recipes/bulalo/

With the soup’s streaming broth and meat that’s fall-off-the-bone tender, you’ll feel like you’ve been transported to the best bulalohan in cool Tagaytay.

https://nutriasia.com/recipes/bulalo/

With the soup’s streaming broth and meat that’s fall-off-the-bone tender, you’ll feel like you’ve been transported to the best bulalohan in cool Tagaytay.

NutriAsia Incorporated @cook_19657531

Taguig, Philippines

https://nutriasia.com/recipes/bulalo/

With the soup’s streaming broth and meat that’s fall-off-the-bone tender, you’ll feel like you’ve been transported to the best bulalohan in cool Tagaytay.

https://nutriasia.com/recipes/bulalo/

With the soup’s streaming broth and meat that’s fall-off-the-bone tender, you’ll feel like you’ve been transported to the best bulalohan in cool Tagaytay.

Saved

Ingredients

1 LWater
1 TbspUFC Iodized Salt
1 packSpaghetti noodles, 400 grams
2 TbspGolden Fiesta Canola Oil
1Small red onion, peeled and chopped
3 Clovesgarlic, peeled and chopped
1/4kilo Ground pork
1/4kilo Ground beef
1 TbspSilver Swan Soy Sauce
1/4 tspUFC Ground black pepper

Saved

Steps

1

In a large pot, place the meat, water, onions, peppercorn, and Datu Puti Patis. Simmer for at least 3 hours or until meat is tender.
2

Add sweet corn. Cook for 5 to 10 minutes, then add cabbage, pechay, and scallions. Season with Datu Puti Patis, and serve while hot.
3

Make suace. Mix Datu Puti Patis, calamansi juice, and slicing labuyo. Serve on the side.