In a chopper make chicken mince then add egg, salt, pepper, coriander and chillies and chop well to mix all the ingredients.

Beat 2 eggs in a bowl and add some bread crumbs in a big plate. Now with put a little oil on your hands and make a burger pattie with 2 tbsp of chicken mince.

You can make the shape using a cookie cutter or simply with hands.

Now dip the pattie in beaten egg then coat with bread crumbs. Repeat.

Now place the patties on a butter paper and freeze for an hour. When the patties are stiff enough you can transfer them in a covered bag and freeze for later use.

Deep fry the patties and enjoy your burger with drink and fries at home.