Vermicelli pulao with lots of veggies
Cooking Instructions
- 1
Wash & cut onion in Julian
- 2
Take a pan add oil/butter crackle ajwain & rai
- 3
Saute onion add carrots till become soft.
- 4
Add capsicum, green peas, sweet corn &green chilli stir fry 1mnt
- 5
Add vermicelli, salt, red chilli powder mix well
- 6
Add maggi sauce &add 1/2glass of water
- 7
Cover the lid for 5-7mnts, in between stir gentlly
- 8
Serve with sauce or chutney..
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