Mixed vegetable vermicelli upma

Name: Mixed vegetable vermicelli upma
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup roasted vermicelli; 2 cup water; 2 tablespoon oil; 1/4 tablespoon jeera; 1/4 tablespoon mustard seeds; 4 curry leaves; 1 medium green chilli; 1 medium onion; 1 medium tomato; 1 carrot small chopped; 1 Capsicum chopped; 1/4 cup green peas soaked overnight; 1/4 teaspoon turmeric; 1/4 tablespoon red chilli powder; 1/4 teaspoon salt

Shruti Sanath @shruti_s

Taiwan

#ga24
#sikkim
#vegetable vermicelli upma

Shruti Sanath @shruti_s

Taiwan

#ga24
#sikkim
#vegetable vermicelli upma

Saved

Ingredients

20 minutes

2 people

1 cuproasted vermicelli
2 cupwater
2 tablespoonoil
1/4 tablespoonjeera
1/4 tablespoonmustard seeds
4curry leaves
1medium green chilli
1medium onion
1medium tomato
1carrot small chopped
1Capsicum chopped
1/4 cupgreen peas soaked overnight
1/4 teaspoonturmeric
1/4 tablespoonred chilli powder
1/4 teaspoonsalt

Saved

Steps

20 minutes

1

Heat the pan.add cumin, mustard seeds, curry leaves, onion and green chilli saute it well. Later add tomato fry it till turns to soft.
2

Now add vegetables carrot, capsicum, green peas. Shallow fry it.
3

Now add turmeric and green chilli powder and fry it well. So that it combines well with vegetables.
4

Now add water in 2:1 ratio. Means 2 cup of water for 1 cup of vermicelli. Bring it boil in slow flame so that vegetables boiled.
5

After the water starts boiling turns to bubble form add vermicelli
6

Cook till water gets drained. Now the vegetable vermicelli upma is ready.