Semolina & vermicelli upma with lots of veggie

Name: Semolina & vermicelli upma with lots of veggie
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 cup Vermicelli; 1 onion finely chopped; 1/2 carrot finely chopped; 50 gram beans chopped; 1 table spoon Green peas; 1 tsp mustard seeds; 1/2 teaspoon bengal gram lentils; 2 tablespoons refined oil; leaves Curry; 2 Green chilli; 1 teaspoon peanuts (0ptional); 1 teaspoon Sugar

Dipasikha Nandi @dipasikha1961

Bhubaneswar

#breakfast
Post 6
A perfect alternative for bread & eggs..

Dipasikha Nandi @dipasikha1961

Bhubaneswar

#breakfast
Post 6
A perfect alternative for bread & eggs..

Saved

Ingredients

1 cupSemolina
1 cupVermicelli
1onion finely chopped
1/2carrot finely chopped
50 grambeans chopped
1 table spoonGreen peas
1 tspmustard seeds
1/2 teaspoonbengal gram lentils
2 tablespoonsrefined oil
leavesCurry
2Green chilli
1 teaspoonpeanuts (0ptional)
to taste Salt
1 teaspoonSugar

Saved

Steps

1

.Dry roast the semolina until it's a little golden brown.
2

Now keep it aside.
3

Heat oil in a wide pan
4

Add mustard seeds and Bengal gram lentils.
5

Wait for a minute.
6

Let it splutter.
7

Fry it till golden brown.
8

Now add green chilli, curry leaves and chopped onions. Fry till the onions turn translucent.
9

Now add all the vegetables, cook it for 2 minutes,add vermicelli and fry it with vegetables.
10

Now add 3 cups water/ add salt & sugar.
11

Once the water start boiling add roasted semolina.. give it a good mix, the semolina absorb water very quickly.
12

Keep your flame low and cover the pan with a lid.
13

Let it cool a bit / allow it to rest for 3 to 4 minutes / serve it with tomato chutney & sambar.