Cooking Instructions
- 1
Heat oil in a wok.
- 2
Put mustard seeds.
- 3
When crackle put onions and all the chopped vegetables..
- 4
Stir well
- 5
Add salt and red chilli powder.
- 6
Add vermicelli and cook in the masala.
- 7
Put 2 cups water.
- 8
When boil cover and simmer for 5 minutes.
- 9
Open and serve hot.
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