Foil Chicken

Name: Foil Chicken
Cuisine: Indian
Ingredients: 1 kg chicken pieces, with bones; 2 tbsp thick curd; 1 tbsp ginger garlic paste; 2 tsp kashmiri red chilli powder; 2 tsp tandoori masala; 1 tsp zeera(cumin) powder; 1/2 tsp garam masala powder; 1/4 tsp Black pepper powder; 1 tsp lemon juice; 1 tbsp butter; 1 tbsp oil; 1 cup tomato sauce; to taste Salt; as needed Coal for dum; as needed Foil sheets, to wrap the chicken

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#OneRecipeOneTree
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Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#OneRecipeOneTree
#TeamTrees

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Ingredients

1 kgchicken pieces, with bones
2 tbspthick curd
1 tbspginger garlic paste
2 tspkashmiri red chilli powder
2 tsptandoori masala
1 tspzeera(cumin) powder
1/2 tspgaram masala powder
1/4 tspBlack pepper powder
1 tsplemon juice
1 tbspbutter
1 tbspoil
1 cuptomato sauce
to tasteSalt
as neededCoal for dum
as neededFoil sheets, to wrap the chicken

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Steps

1

Marinate the chicken pieces with salt, pepper, ginger garlic paste, curd, lemon juice, red chilli powder, tandoori masala, zeera powder, garam masala powder and butter for 1 hour. Heat oil in a vessel. Add the marinated chicken and cook till the chicken is tender and water dries up.
2

Add the tomato sauce and mix well. Switch off flame.Light up the coal and place it on a piece of foil. Place this in the chicken vessel. Pour a bit of oil and cover with a lid. Let it sit for 19 to 15 minutes. Wrap individual chicken pieces in foils alo bhi with little of the gravy. Enjoy with mint chutney and lemon wedges.