Sambar

Name: Sambar
Cuisine: Indian
Ingredients: 1 cup Toor dal; As needed Vegetables of your choice; 1 Carrot diced; 1 Radish diced; 1 Onion diced; 1 Potato cubed; 2 Tomatoes cubed; 2 tbsp Sambar masala; 1 tbsp Coriander powder; 1 tsp Turmeric; To taste Salt; 1 stick Curry leaves; 2 tsp Mustard seeds; 1 tbsp Oil; 4 tbsp Tamarind water; 1 tsp Chilli powder

Smriti Palit @cook_17419367

#ebook
#onerecipeonetree

Smriti Palit @cook_17419367

#ebook
#onerecipeonetree

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Ingredients

1 cupToor dal
As neededVegetables of your choice
1Carrot diced
1Radish diced
1Onion diced
1Potato cubed
2Tomatoes cubed
2 tbspSambar masala
1 tbspCoriander powder
1 tspTurmeric
To tasteSalt
1 stickCurry leaves
2 tspMustard seeds
1 tbspOil
4 tbspTamarind water
1 tspChilli powder

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Steps

1

Take a cooker add washed dal, vegetable, coriander powder, chilli powder, salt, turmeric and enough water.
2

Cook it for 2 whistles.
3

Take a pan. Add oil. Once hot add mustard seeds, curry leaves and saute. Add onions and fry add salt.
4

Add tomatoes. When it's cooked. Add tamarind water. Let it simmer. Add the sambar and let it simmer for few minutes.