Make khoya first. Take milk, milk powder and ghee. Mix it well. Now cook till it thickens.

Grate carrots.

Heat a pan add 2tbsp of ghee. Add grated carrots and cook till it becomes soft.

Add milk. When it comes to a boil add sugar, khoya and milkmaid and gently mix.

When the halwa becomes thick add cardamom powder, cashews and raisins and mix it well.