Whosayna’s Lemon Ginger Garlic Steak

Name: Whosayna’s Lemon Ginger Garlic Steak
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Beef/Chicken Fillet; 1 tbsp Garlic paste; 1 tsp Ginger paste; 1 and hlf tsp Salt; 2 Lemon juice; 1 tsp Chilli flakes; 1/2 tsp Black pepper crushed; 1/2 tsp Meat Tenderiser; 1 tsp Ginger (thin jullienes); 1 tbsp Garlic (thin jullienes); 1 tsp Cornflour; 2 tbsp Butter; 3 tbsp Cream; As needed Rosemary and Basil (chopped)

Husseina Nazir @cook_12708392

#Masterclass

I served the steak with steamed rice, stir fried veggies and baked potatoes with some gravy

#Masterclass

I served the steak with steamed rice, stir fried veggies and baked potatoes with some gravy

Husseina Nazir @cook_12708392

#Masterclass

I served the steak with steamed rice, stir fried veggies and baked potatoes with some gravy

#Masterclass

I served the steak with steamed rice, stir fried veggies and baked potatoes with some gravy

Saved

Ingredients

40mins

6 servings

1 kgBeef/Chicken Fillet
1 tbspGarlic paste
1 tspGinger paste
1and hlf tsp Salt
2Lemon juice
1 tspChilli flakes
1/2 tspBlack pepper crushed
1/2 tspMeat Tenderiser
1 tspGinger (thin jullienes)
1 tbspGarlic (thin jullienes)
1 tspCornflour
2 tbspButter
3 tbspCream
As needed Rosemary and Basil (chopped)

Saved

Steps

40mins

1

Cut Fillet into thick slices
2

In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
3

Marinate for three hours then fry in nonstick pan using butter till nicely browned up
4

Remove on a platter
5

In same pan add two tablespoon butter and keep on flame
6

Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
7

As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring