Microwave Khandvi

Name: Microwave Khandvi
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup curd; 2 cups water; 3/4 tsp haldi (turmeric)powder; 1 tsp hing(asafoetida); to taste Salt; 1 tsp mustard seeds; 1 tsp white sesame seeds; 2/3 tbsp oil; as needed Coriander leaves; as needed Desecrated coconut for garnishing

Ruchita Chauhan @cook_17267274

#ebook 39

Ruchita Chauhan @cook_17267274

#ebook 39

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Ingredients

1 cupbesan
1 cupcurd
2 cupswater
3/4 tsphaldi (turmeric)powder
1 tsphing(asafoetida)
to tasteSalt
For Tadka (tempering)
1 tspmustard seeds
1 tspwhite sesame seeds
2/3 tbspoil
as neededCoriander leaves
as neededDesecrated coconut for garnishing

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Steps

1

Take a mixer jar and add all the ingredients inside and grind to a smooth mixture.
2

Take a microwave safe bowl and pour the mixture inside. Microwave it high for 1 min
3

After one min take the bowl outside and stir the mixture. Again place the mixture into microwave for 30 seconds.
4

Keep doing this until the batter is thick enough for us to spread. Using 30 seconds or 1 min interval in between and continuing to stir the mixture each time.
5

Once the batter is thick enough the khandvi batter is ready to be rolled once it cools down.
6

Take the batter on a hard kitchen platform or on the backside of flat plate, spread the batter as thin as possible with the help of a spatula or knife.
7

Cut the spreaded batter into lines and then start rolling
8

Next for the tadka, take oil in a pan and add all the tadka ingredients.
9

Pour tadka and fresh coriander on top of the rolled khandvi and grated coconut for garnishing.
10

Enjoy your delicious tasty khandvi