Palak Rice

Name: Palak Rice
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Soaked and Boiled Basmati rice; 100 gms Blanced Spinach leaves; 1 Tomato; 1 onion; 2 tbsp oil; 1 tbsp butter; 50 grams whole garam masala; 1 tbsp lemon juice; 1 tsp coriander powder; 4 green chillies; 1 tsp Red chilli garlic paste; 1 tsp Biryani powder; 1 tsp whole jeera; 1 cube cheese cube

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#Win
#Week3

Mallika Ramshatriya @Mallika2004Kritan

Saved

Ingredients

2 servings

1 1/2 cupsSoaked and Boiled Basmati rice
100 gmsBlanced Spinach leaves
1Tomato
1onion
2 tbspoil
1 tbspbutter
50 gramswhole garam masala
1 tbsplemon juice
1 tspcoriander powder
4green chillies
1 tspRed chilli garlic paste
1 tspBiryani powder
1 tspwhole jeera
1 cubecheese cube

Saved

Steps

1

In a kadhai.Add oil,butter,jeera and whole garam masala
2

Put red chilli garlic paste. Cook it. Add capsicum, onion and tomato. Cook it. Add paste of spinach,chilli and ginger
3

Add Rice and all powder dry masala. Mix it. Cook 2 mins.
4

Add lemon juice.Add salt as per taste
5

Now it's ready. Garnish with cheese. Serve with Raita.