Dhapate/Maharashtrian Masala Flat Bread

Name: Dhapate/Maharashtrian Masala Flat Bread
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups jowar flour (white millet/sorghum flour); 1/4 cup gram flour; 1/2 tsp red chilli powder; 1 tsp roasted cumin and coriander powder; as required oil (for roasting); to taste salt; as required lukewarm water to mix the dough

jyotibahirat @jyotiskitchen

Bangalore

This Maharashtrian Masala Flat Bread is easy to make and uses minimal ingredients. It is a homely and easy to make recipe. The spices make this roti even more flavourful than the normal jowar roti. It tastes best when eaten with flax seeds chutney, curd, pickle, etc.

jyotibahirat @jyotiskitchen

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Ingredients

30 mins

4 servings

2 cupsjowar flour (white millet/sorghum flour)
1/4 cupgram flour
1/2 tspred chilli powder
1 tsproasted cumin and coriander powder
as requiredoil (for roasting)
to tastesalt
as requiredlukewarm water to mix the dough

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Steps

30 mins

1

Mix all the above ingredients.
2

Add lukewarm water and knead into a soft dough.
3

Make small balls of the dough, and place it on a dusted rolling board and flatten using your hands with a continuous circular tapping motion.
4

Lift with both hands, and place it on the griddle.
5

Spread a little water on the top of the roti.
6

Turn the roti, and then put oil on both the sides till golden brown in colour
7

Serve with curd, pickle or chutney.