Mix together then add water once a little. Water added slowly and less amount. Knead dough cover and keep side for 15-20 mins.

Knead dough once again and make 2dumplings from this dough.

Heat Tawa roll roti on rolling pin. Put on Tawa after 2-3 min turn roti.again after 2-3min remove roti on plate and press with finger tip(khoba) now place again on Tswana for 2-3min then directly cook on flame. Khoba roti is ready for serving with salt, churma or lal meat.