🌺GUD PAAPADI 🌺

Name: 🌺GUD PAAPADI 🌺
Cuisine: Pakistani
Ingredients: 1 kg wheat flour; 1 kg Gur; 1 kg Ghee; 250 gms Goondh; 250 gms Pistachios; 250 gms Almonds; 250 Roughly chopped coconut; 2 tbsp milk

Sadiya Imran @cook_17159667

It is a very famous sweet delight of Memno community especially made in winter to enjoy it with family #MEMONLADIESLONGUE#WINTERTREATS

Sadiya Imran @cook_17159667

It is a very famous sweet delight of Memno community especially made in winter to enjoy it with family #MEMONLADIESLONGUE#WINTERTREATS

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Ingredients

1 kgwheat flour
1 kgGur
1 kgGhee
250 gmsGoondh
250 gmsPistachios
250 gmsAlmonds
250Roughly chopped coconut
2 tbspmilk

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Steps

1

Dry roast the flour until it changes the colour to golden brown brown. Take it out in a plate
2

In the same pan add some ghee and heat it.fry all the goondh and take it out as they turn light brown
3

Take out some goondh in a plate for garnishing and crush the other with the help of some bowl
4

Now in the same pan add the remaining ghee and heat it. Crush all the gud before hand and add it into the garam ghee and let it melt on slow flame. Keep mixing while checking no lumps remaining on skow flame.Add milk and mix
5

Add the roasted aata in steps.By mixing it properly on medium flame
6

Now add half crushed and dry fruits of ur choice
7

Mix well
8

Take out the mixture into big platter garnish it with goondh, pistachios and Almonds and coconut. Let it cool for 6 to 8 hours. Make marks after 2 hours that will help u taking it out afterwards
9

Enjoy ur crispy chewy gud papdi