Gajar ki Barfi

Name: Gajar ki Barfi
Cuisine: Pakistani
Ingredients: 1 kg Carrots(shredded); 1/2 ltr milk; 250 g khoya; 1/4 cup condensed milk; 4 tbps sugar; 6 tbps desi ghee; 1 tsp Cardamom powder; For garinching:; 10-12 Almonds blanched, peeled and slivered; 10-12 Pistachios blanched, peeled and slivered; 10-12 cashew nuts(chopped)

Hammna Ashraf @cook_19722233

Gajar ki Barfi

Hammna Ashraf @cook_19722233

Saved

Ingredients

1 kgCarrots(shredded)
1/2 ltrmilk
250 gkhoya
1/4 cupcondensed milk
4tbps sugar
6tbps desi ghee
1 tspCardamom powder
For garinching:
10-12Almonds blanched, peeled and slivered
10-12Pistachios blanched, peeled and slivered
10-12cashew nuts(chopped)

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Steps

1

Heat ghee in a non stick pan and add shredded carrots saute till it's moisture gets absorbed.
2

Add milk.Bring it to boil, cover the lid and cook until milk dries. (stir continuously in between the simmer).
3

Add sugar and mix. Cook, stirring frequently, till the carrots get cooked and the moisture is absorbed. Add green cardamom powder and mix.
4

Add condensed milk and mix well. Add khoya and mix well. Cook till the khoya melts and mix well with the carrots and thickens.
5

Grease a tray.
6

Pour the mixture into the greased tray and spread evenly. Sprinkle almonds and pistachios.
7

Set it aside to cool. You can even keep it in the refrigerator to set.