Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth

Name: Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 Pack Atsu-age (Fried Tofu) *about 500g; 1 small piece Ginger *sliced into fine strips; 1 cup Dashi Stock *OR 1 cup Water and 1/2 teaspoon Dashi Powder; 2 tablespoons Sugar; 2 tablespoons Mirin; 4 tablespoons Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Atsu-age’ is the Japanese name for Fried Tofu, that is commonly 2-3cm thick. It is often a large block, but sometimes it is 3-4cm cubes. This is a great vegetarian dish that is so tasty and nutritious. Actually, this is one of my children’s favourite dishes. You can cook Daikon (White Radish) with ‘Atsu-age’ in this dish.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

4 servings

1 PackAtsu-age (Fried Tofu) *about 500g
1small piece Ginger *sliced into fine strips
1 cupDashi Stock *OR 1 cup Water and 1/2 teaspoon Dashi Powder
2 tablespoonsSugar
2 tablespoonsMirin
4 tablespoonsSoy Sauce

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Steps

10 minutes

1

Place 'Atsu-age' in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
2

Place 'Atsu-age' in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.