Soya Paratha

Name: Soya Paratha
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup soya granules boiled and strained; 1 carrot grated; 1 tsp ginger grated; 1 green chillies finely chopped; 3 tsp coriander chopped; 1 tsp red chilli powder; 1/4 tsp garam masala; 1/4 tsp black pepper; 1/4 tsp chaat masala; To taste Salt; As required Wheat flour dough

Vedangi Kokate @veda_061978

#Paratha
#TeamTrees
#OneRecipeOneTree
#ebook
#post32

Vedangi Kokate @veda_061978

#Paratha
#TeamTrees
#OneRecipeOneTree
#ebook
#post32

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Ingredients

6-7 servings

1 cupsoya granules boiled and strained
1carrot grated
1 tspginger grated
1green chillies finely chopped
3 tspcoriander chopped
1 tspred chilli powder
1/4 tspgaram masala
1/4 tspblack pepper
1/4 tspchaat masala
To tasteSalt
As requiredWheat flour dough

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Steps

1

In a bowl take soya granules. There should be no water. Add grated carrot, grated ginger, chopped chillies and coriander, salt and all masalas.
2

Take some dough and roll it slightly and dust with wheat flour and then keep the stuffing at the centre.
3

Cover it properly and roll into thick parathas and cook on pan by spreading some oil.
4

Cook nicely from both the sides. Serve hot with salad and curd.