Chana Daal Halwa

Name: Chana Daal Halwa
Total time: 2700 s
Yield: 7 to 8 People
Cuisine: Pakistani
Ingredients: Chana Daal 1kilo; 1.5 litre Milk; 2 cups Sugar; 1 cup Oil; 5-6 Cardamon; 2 tbsp Kewra Water; Chopped Almonds and Pistachios for garnishing

lovely girl girl @cook_16711489

Halwa's are very traditional .We specially used to make them in winters.They are very yummy and healthy .In my house its my duty to make halwas .I make all type of halwas .My family members call me halwa expert. So presenting my complete recipe with pictures of cooking steps
#WinterTreats

lovely girl girl @cook_16711489

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Ingredients

45 mins

7 to 8 People

Chana Daal 1kilo
1.5 litreMilk
2 cupsSugar
1 cupOil
5-6Cardamon
2 tbspKewra Water
Chopped Almonds and Pistachios for garnishing

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Steps

45 mins

1

Soak Chana Daal over night then put it in the pressure cooker,pour milk and put Cardamon in it.Boil it
2

Then on slow flame keep stirring continously to make it a paste
3

Keep stirring continuosly and add little oil
4

Again keep stirring and add more oil
5

Keep stirring and add 1 cup sugar
6

Keep stirring,sugar will melt and it comes in liquid state
7

Keep stirring and add 1 cup more sugar
8

Keep stirring till water gets dry and halwa leaves the bottom of the wok and add kewra water to it
9

Take out halwa in a already greased tray with little oil
10

Spread the halwa on the tray
11

Make lines over it to make pieces
12

Sprinkle Chopped Almonds and Pistachios over it
13

Take out halwa pieces and decorate them on the dish
14

Now put them in a container and eat whenever you want