Iced Tomato Soup

Name: Iced Tomato Soup
Yield: 8 people
Cuisine: Indian
Ingredients: 3 bread slices crusts removed; 1 kg tomatoes skinned and chopped; 1 cucumber peeled seeded and chopped; 1/2 cup chopped onions; 2 garlic cloves crushed; 1/2 green capsicum desseded and chopped; 1 tsp salt; 1 tsp ground cumin; 2 tbsp olive oil; 2 tbsp vinegar; 1 red or green capsicum diced; 1 small cucumber diced; 1 onion finely chopped

Ruchita Chauhan @cook_17267274

#cozysoup 2

Ruchita Chauhan @cook_17267274

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Ingredients

8 people

3 bread slices crusts removed
1 kgtomatoes skinned and chopped
1cucumber peeled seeded and chopped
1/2 cupchopped onions
2 garlic cloves crushed
1/2green capsicum desseded and chopped
1 tspsalt
1 tspground cumin
2 tbspolive oil
2 tbspvinegar
For the garnish
1red or green capsicum diced
1small cucumber diced
1onion finely chopped

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Steps

1

Place all ingredients into a large bowl and allow to stand for 30 minutes to soften bread and blend flavours
2

Purée a third of the mixture at a time in an electric blender or food processor pour back into a bowl and thin down to desired consistency with 2-3 cups iced water
3

Cover and refrigerate Adjust seasoning to taste Serve in chilled bowl or in a large bowl over ice
4

Place garnish ingredients in separate bowls and allow each dinner to add to the soup whatever they like