Bajare ki khichdi

Name: Bajare ki khichdi
Cuisine: Indian
Ingredients: 1 cup Bajra; 1/2 cup Whole Mooth dal; 4 cup Water; 1 tsp Cumin seed; 1 tsp Ginger (chopped); 1/4 tsp Asafoetida powder; to taste Salt; as needed Ghee

Sunita Maheshwari @cook_12074260

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Bajare ki khichdi is a healthy one pot meal made from the pearl millet ( bajara) and whole green moong dal.It generating heat in our body.This kind of khichdi are often prepared during winter season.

Sunita Maheshwari @cook_12074260

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Ingredients

1 cupBajra
1/2 cupWhole Mooth dal
4 cupWater
1 tspCumin seed
1 tspGinger (chopped)
1/4 tspAsafoetida powder
to tasteSalt
as neededGhee

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Steps

1

Wash Bajara &Mong daal twice and soak it in the water for 2 hrs.
2

Heat the ghee in a pressure cooker, add the cumin seed, let it crackle,then add asafoetida powderand ginger.
3

Then add the bajra and soaked moong dal and saute it for 2 more mins.
4

Add water and salt.Mix it well and boil.
5

After boiling cover the pressure cooker with lid and put on whistle and cook it for 3 whistles.
6

Once the pressure released from the pressure cooker automatically, open the lid and mix it well with ladle.
7

Drizzle some more ghee on the top and it's ready to serve.
8

Tasty & healthy Bajra Khichdi is ready serve with Rajasthani badi &Curd.