Steps
- 1
Sab se pehly pani mai chinni ko shamil kar lain aur ache se Hal hone taq paka lain.
- 2
Ab AK bartan mai oil ya ghee garam kar lain.
- 3
Garam ho jae to suji daal kar ache se bhon lain k light brown ho jae.
- 4
Brown ho jae to is mai Sheera shamil kar lain. (Sheera shamil karte waqat chulha band kar dain ya dam pe kar lain.)
- 5
Ab is mai tamam dry fruits shamil kar lain.
- 6
Ab musalsal chamach chalate Howe garha hone taq paka lain.
- 7
Mazedaar mughalai halwa tayar hai.
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