A picture of Aloo methi Parantha.

Aloo methi Parantha

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

Leftover ka makeover #2

Leftover ka makeover #2

Aloo methi Parantha

jaspreet kaur @mehtab12345

Ludhiana Punjab(India)

Leftover ka makeover #2

Leftover ka makeover #2

Saved

Ingredients

5-10 mins

2 servings

1 cupLeftover aloo methi
1 tsp Red chilli powder
to taste salt
as neededWheat flour dough
as neededGhee

Saved

Steps

5-10 mins

1

Crush all the sabzi with the help of a fork
2

Add red chilli powder and salt. Mix it well
3

Make a chapati with the help of rolling pin.
4

Put 3 to 4 tbsn mixture on chapati and fold it in shape of ball.
5

Press it with fingers from all the sides.
6

Roll it slowly with the help of rolling pin and make Parantha.
7

Heat tawa and put Parantha on it. Cook it from both the sides.
8

Aloo methi Parantha is ready to eat. Serve hot with butter or curd or fresh cream.

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Cooksnaps

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jaspreet kaur @mehtab12345

on December 16, 2019 18:09

Ludhiana Punjab(India)

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