Paneer Paratha

Name: Paneer Paratha
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 250 gm cottage cheese grated; 1 medium sized finely chopped onion; 1 finely chopped green chillies; 1 tbsp chopped coriander leaves; 1 tsp Green chilli chopped; 1/2 inch grated ginger; 1/4 tsp black pepper powder; 1/2 tsp carrom seeds; 1 tsp chat masala; to taste Salt; 1-1/2 cup wheat flour; 1/4 tsp salt; 2 tsp ghee; 1/4 tsp carom seed; 1/4 tsp onion seed; as needed Oil or ghee for greasing

Abha Agam Singh @cook_12089915

#paratha
#ebook
#onerecipeonetree
#teamtree

Abha Agam Singh @cook_12089915

#paratha
#ebook
#onerecipeonetree
#teamtree

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Ingredients

8-10 servings

For Filling
250 gmcottage cheese grated
1medium sized finely chopped onion
1finely chopped green chillies
1 tbspchopped coriander leaves
1 tspGreen chilli chopped
1/2 inchgrated ginger
1/4 tspblack pepper powder
1/2 tspcarrom seeds
1 tspchat masala
to tasteSalt
dough
1-1/2 cupwheat flour
1/4 tspsalt
2 tspghee
1/4 tspcarom seed
1/4 tsponion seed
as neededOil or ghee for greasing

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Steps

1

Take a mixing bowl put all the ingredients of filling mix well.
2

Now take another bowl put all ingredients of dough add water slowly - slowlyand knead soft dough keep side for at least 5-7min.
3

Now figure decide in 8-10equal part then fill, stuffing in dumplings and roll the paratha put on hot griddle. After 2-3 min turn the side again after few min grease the oil both sides.your paratha is ready. Now make all.