Aate ke malpue

Name: Aate ke malpue
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup whole wheat flour; 1/4 cup sugar; 1/2 cup water+ 3-4 tbsp; 1/2 tbsp fennel seeds; 1/2 tsp black pepper powder; 1 tbsp chopped pistachios; 1 tbsp chopped almonds; Oil,for frying

Anjali Valecha @anjalivalecha

#goldenapron2
#week10- Rajasthani

Anjali Valecha @anjalivalecha

#goldenapron2
#week10- Rajasthani

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Ingredients

30 minutes

8 servings

1/2 cupwhole wheat flour
1/4 cupsugar
1/2 cupwater+ 3-4 tbsp
1/2 tbspfennel seeds
1/2 tspblack pepper powder
1 tbspchopped pistachios
1 tbspchopped almonds
Oil,for frying

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Steps

30 minutes

1

In a pan add sugar and half cup water and boil it with continuous stirring for 2-3 minutes.
2

Keep this syrup to cool down completely and then add black pepper powder and fennel seeds.
3

Add whole wheat flour and mix well. Add some water to make a flowing batter.
4

Heat oil in a wok or pan and drop a spoonful of batter.
5

Fry this on medium flame from one side till brown then turn and fry from other side also.
6

Similarly,fry all the malpue with spoonfuls of batter.
7

Garnish with chopped pistachios and almonds and serve hot.