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Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋
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A picture of Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

debbyactuallycooks
debbyactuallycooks @debbyactuallycooks
Caerphilly, UK

You will find this dish in almost every lunch box places in Taiwan. Instead of chicken, they usually use ground pork. This recipe is adapted from a famous Taiwanese chef James Cheng from his YouTube #姆士流. Enjoy!

You will find this dish in almost every lunch box places in Taiwan. Instead of chicken, they usually use ground pork. This recipe is adapted from a famous Taiwanese chef James Cheng from his YouTube #姆士流. Enjoy!

Read more

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

debbyactuallycooks
debbyactuallycooks @debbyactuallycooks
Caerphilly, UK

You will find this dish in almost every lunch box places in Taiwan. Instead of chicken, they usually use ground pork. This recipe is adapted from a famous Taiwanese chef James Cheng from his YouTube #姆士流. Enjoy!

You will find this dish in almost every lunch box places in Taiwan. Instead of chicken, they usually use ground pork. This recipe is adapted from a famous Taiwanese chef James Cheng from his YouTube #姆士流. Enjoy!

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Ingredients

4 people
  • 4eggs beaten
  • Same amount of water as your egg liquid
  • 1minced chicken breast
  • 2 stalksgreen onion
  • 3shallots
  • 2 clovesgarlics
  • Pinchsugar
  • Soy sauce
  • Salt and white pepper
  • Rice wine(optional)
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Steps

  1. 1

    Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle

  2. 2

    Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.

  3. 3

    Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min

  4. 4

    Serve minced sauce on top of steam egg

    A picture of step 4 of Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.
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debbyactuallycooks
debbyactuallycooks @debbyactuallycooks
on December 16, 2019 13:56
Caerphilly, UK
Taiwan, Singapore, USA, now in UK! Love food, wine and a good laugh! My daily life includes entertaining our cat and actively participating in the UK lifestyle 🍻. Oh yes, I am passionate about cooking!If you see a series of recipes involving wines, you could sympathize 😁Instagram debbyactuallycooks@
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