First chicken add in bowl and tikka masla salt red chilli ginger garlic paste add mix well and leave in refrigerator for 2 hours. And other side prepared karhi masla in karahi add oil 1 cup tomato yogurt ginger garlic paste and tikka masala salt red chilli flakes black pepper and set in low flame. In other karahi add chicken and oil set in low flame when masla ready add chicken and on slow flame 1 koil set on flame when koila see red take it in karahi and some drop oil on koila covered karhi.