Steps
- 1
First take besan mix in water.than cooked without oil.than place a plate.
- 2
Cut big size pieces
- 3
Take kadai put oil mustard garlic cumin green chilies, curry leaf, hing..all of these fry than put turmeric powder and salt..
- 4
Add besan in curd and mix than put kadai..and deep fry to pieces..
- 5
Whenever kadi is ready than off the gas..and put pakoda pieces....enjoy
- 6
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