Haldi ki sabji

Name: Haldi ki sabji
Cuisine: Indian
Ingredients: 500 gm fresh haldi; 300 gm ghee; 1 1/2 cup peas; 1 onion chopped; 2 green chilli chopped; 3 tsp garlic crushed; 2 tsp ginger crushed; 1 tsp jeera / cumin; 7 Kali Mirchi / black pepper; 1/2 inch dalchini / cinnamon; 4 clove; 1-2 bay leaves; 400 gm fresh curd; As needed coriander leaves Chopped; 2 tsp red chilli powder; 2 tsp coriander powder; To taste Salt

Rekha Rathi @RRRM

#masterclass #week 3 # post -1 Haldi ki sabji is famous in Rajasthan and his winter special is very healthy haldi is one type of medicine also ...

Rekha Rathi @RRRM

#masterclass #week 3 # post -1 Haldi ki sabji is famous in Rajasthan and his winter special is very healthy haldi is one type of medicine also ...

Saved

Ingredients

500 gmfresh haldi
300 gmghee
1 1/2 cuppeas
1onion chopped
2green chilli chopped
3 tspgarlic crushed
2 tspginger crushed
1 tspjeera / cumin
7Kali Mirchi / black pepper
1/2 inchdalchini / cinnamon
4clove
1-2bay leaves
400 gmfresh curd
As needed coriander leaves Chopped
2 tspred chilli powder
2 tspcoriander powder
To tasteSalt

Saved

Steps

1

Wash the haldi and Peel it and grate it and keep aside.. And keep all the things masala and onion,peas,ginger garlic, green chilli curd, ghee keep aside
2

In a non stick kadai put ghee and heat it and add khada masala, jeera and ginger garlic fry for 1 minute then add grated haldi and fry for 10 minutes continuously stir in the low flame.
3

Then add in the onion and green chilli and Fry for 5 minutes.
4

After 5 minutes you can add all dry masala and salt,peas and mix well then add curd and mix continuously for 5 minutes.
5

And cook for 5 minutes and add coriander leaves and off the flame...
6

Tasty and delicious haldi ki sabji is ready serve with Garma garam chapati and bajre ki roti....