Chicken steam tikka

Name: Chicken steam tikka
Cuisine: Pakistani
Ingredients: 8 legs chicken; 3.4 lemon juice; 1 tbsp Adrak lehsan paste; 1 tsp Namak; 1 tbsp Lal mirch powder; Haldee half teaspoon; 1/2 tsp Red food colour; 1 tbsp Garam masala powder; 1 tbsp Sukha dania powder; 1 tsp Zeera powder; 1 tsp Shukhi methi; 1 tbsp Gahi

Hadia Hassan 😍 @hadiahassan

Faislabad

Very easy 👍
#yearendchallange

Hadia Hassan 😍 @hadiahassan

Faislabad

Very easy 👍
#yearendchallange

Saved

Ingredients

8legs chicken
3.4lemon juice
1 tbspAdrak lehsan paste
1 tspNamak
1 tbspLal mirch powder
Haldee half teaspoon
1/2 tspRed food colour
1 tbspGaram masala powder
1 tbspSukha dania powder
1 tspZeera powder
1 tspShukhi methi
1 tbspGahi

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Steps

1

Sab se phly chicken ko cut laga lain.
2

Phir sary masaly mix kar ke chicken ko laga lain. Or cuts ke andar tak laga lain hath se achi tarhan 6,7 hour ke ley rakh dain over night ho to zida acha ho ga.
3

Ab 1 degchi main pani boil hony de. Degchi main pani full na ho half dhal lain pani us ke uper mori wali chani rakh dain us chani main chicken dhal dain uper dhakan rakh lain 2 boil any ke baad anch halki kar dain 1, 1/2 hour ke ley pakny dain
4

Chicken gal jai to. Aik bara tawa lain us ke uper 2 tablespoons oil dhal ke chicken rakh dain or golen kar lain dono taraf se.phir koila ka dam de dain. Chicken ready