Oats Palak Paratha

Name: Oats Palak Paratha
Cuisine: Indian
Ingredients: 1 1/2 cup oats; 1/2 cup wheat flour; 1 small bunch palak; 2 green chillies; 1/4 tsp turmeric powder; 1/2 tsp crushed carrom seeds; 1/2 tsp coriander powder; 1/2 tsp roasted cummin powder; 2 tbs roasted sesame; 1/4 tsp salt; As required Ghee or oil for roasting

Asifa Kouser @cook_10122046

Bengaluru

#paratha

Asifa Kouser @cook_10122046

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Ingredients

1 1/2 cupoats
1/2 cupwheat flour
1small bunch palak
2green chillies
1/4 tspturmeric powder
1/2 tspcrushed carrom seeds
1/2 tspcoriander powder
1/2 tsproasted cummin powder
2 tbsroasted sesame
1/4 tspsalt
As requiredGhee or oil for roasting

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Steps

1

Dry roast oats and make a fine powder in mixie.Transfer into bowl.
2

In a mixie jar add palak,salt and green chillies and make a smooth puree.
3

Now in a bowl take oats flour, wheat flour, Cumin powder, coriander powder, turmeric and add palak puree.mix well. If required add water and make a dough.Apply little oil and keep aside.
4

Give 15-20 mins rest to the dough.
5

Now make balls from the dough. Apply dry flour and make a round roti, apply sufficient amount of oil sprinkle dry flour and fold the roti into square shape.
6

Dust with dry flour roll little bit sprinkle roasted sesame seeds and again roll.
7

Heat tawa transfer paratha on tawa, roast for few seconds turn to other side, apply ghee or oil on both sides and roast till crisp.