Beef_Nihari

Name: Beef_Nihari
Total time: 3600 s
Yield: serving 4 servi
Cuisine: Pakistani
Ingredients: Beef raan – 1 kg Bones – 2 Oil or ghee – 1 cup; Garlic paste – 2 tbsp Onion – 1 thinly sliced Chapatti flour – 1; Red chilli powder – 3 tsp Salt – 2 tsp; Dry ginger powder – 1/2 tsp Cumin powder – 1 tsp; Boiled brain – as required; 1 tsp Fennel seeds powder –; 2 tsp Garam masala powder –

Ñôôri Màlîk @cook_16764838

islamabad

#Desi_meal 2

Beef Nihari Recipe is regarded as one of the most popular recipe of Pakistani cuisine.

No dining table is complete without presenting delicious and aromat Beef Nihari

Above is the Beef Nihari by which you can make Beef Nihari Recipe easily anywhere around the world. .

#Desi_meal 2

Beef Nihari Recipe is regarded as one of the most popular recipe of Pakistani cuisine.

No dining table is complete without presenting delicious and aromat Beef Nihari

Above is the Beef Nihari by which you can make Beef Nihari Recipe easily anywhere around the world. .

Ñôôri Màlîk @cook_16764838

islamabad

#Desi_meal 2

Beef Nihari Recipe is regarded as one of the most popular recipe of Pakistani cuisine.

No dining table is complete without presenting delicious and aromat Beef Nihari

Above is the Beef Nihari by which you can make Beef Nihari Recipe easily anywhere around the world. .

#Desi_meal 2

Beef Nihari Recipe is regarded as one of the most popular recipe of Pakistani cuisine.

No dining table is complete without presenting delicious and aromat Beef Nihari

Above is the Beef Nihari by which you can make Beef Nihari Recipe easily anywhere around the world. .

Saved

Ingredients

1hour

serving 4 servi

Beef raan – 1 kg Bones – 2 Oil or ghee – 1 cup
Garlic paste – 2 tbsp Onion – 1 thinly sliced Chapatti flour – 1
Red chilli powder – 3 tsp Salt – 2 tsp
Dry ginger powder – 1/2 tsp Cumin powder – 1 tsp
Boiled brain – as required
1 tspFennel seeds powder –
2 tspGaram masala powder –

Saved

Steps

1hour

1

Heat the ghee or oil in a pan and fry onion until golden brown.
2

Then add garlic paste in 1/2 cup of water and add in onion along with beef, fry for 15 minutes, until water dries and beef turns light brown.
3

Then add salt and red chilli powder, fry for 15 minutes on low heat
4

Now add cumin powder, fennel powder and ginger powder, mix and add 1 jug of water.
5

Cook on high heat till the liquid has evaporated.
Then reduce the heat and let it cook till beef is half tender.
6

Then add flour mixture gradually, keep stirring until liquid starts to evaporate.
7

Now mix garam masala powder in half cup of water and add in nihari, cover and cook on dum for 20 minutes.
8

When it’s done, after 20 minutes, garnish with green coriander, green chillies and ginger flakes, boiled bones and boiled brain
9

Serve with naan.