Pav Bhaji

Name: Pav Bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Bhaji-; 2 tbsp butter; 3 Tomatoes (finely chopped); 1/2 cup Peas; 1 Capsicum (finely chopped); 2 Potatoes (boiled & mashed); 1/4 cup grated Beetroot; 1 tsp salt; 1 tsp kashmiri Red chilli powder; 1/4 tsp Turmeric powder; 1 and 1/2 tspb pav bhaji masala; 1 tsp kasuri methi; 2 tbsp coriander leaves (finely chopped); 1 tsp ginger+garlic paste; 1 onion (finely chopped); 1 tsp lemon juice; 3 drops red food colour (optional); as required Water; To toast pav-; 8 pav; 4 tsp butter; 1/2 tsp pav bhaji masala; 4 tsp coriander leaves (finely chopped)

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week8
#Maharashtra
#onerecipeonetree
Pav bhaji is a fast food dish of Maharashtra, consisting of a thick vegetable curry, fried and served with a soft bread roll.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#goldenapron2
#week8
#Maharashtra
#onerecipeonetree
Pav bhaji is a fast food dish of Maharashtra, consisting of a thick vegetable curry, fried and served with a soft bread roll.

Saved

Ingredients

30 minutes

4 servings

ForBhaji-
2 tbspbutter
3Tomatoes (finely chopped)
1/2 cupPeas
1Capsicum (finely chopped)
2Potatoes (boiled & mashed)
1/4 cupgrated Beetroot
1 tspsalt
1 tspkashmiri Red chilli powder
1/4 tspTurmeric powder
1 and 1/2 tspb pav bhaji masala
1 tspkasuri methi
2 tbspcoriander leaves (finely chopped)
1 tspginger+garlic paste
1onion (finely chopped)
1 tsplemon juice
3 dropsred food colour (optional)
as requiredWater
To toast pav-
8pav
4 tspbutter
1/2 tsppav bhaji masala
4 tspcoriander leaves (finely chopped)

Saved

Steps

30 minutes

1

In a large pan heat 1 tbsp butter.
2

Add chopped vegetables.
3

Add salt and water.
4

Cook for 20 minutes.
5

Mash vegetables well with masher or ladle.
6

Heat butter and add chilli powder, turmeric powder, pav bhaji masala and kasuri methi.
7

Then add 1 tbsp coriander leaves, ginger garlic paste, chopped onion and lemon juice.
8

Saute well.
9

Now add 3 drops of red food colour and mix well.
10

Heat butter in pan.
11

Cut pav from middle.
12

Toast pav from both sides.
13

Transfer bhaji in serving bowl.
14

Garnish with fried peas, chopped coriander leaves and dollop of butter.
15

Finally, serve pav and bhaji as pav bhaji with onion slices and lemon.