Wash the tomatoes. Parboil or pressure cook till one whistle.

Let them cool. Peel off the skin.

Blend them fine into a puree then strain it.

Heat the butter in a wok.

As soon as it melts add the tomato puree. Let it simmer.

Meanwhile, mix water and cornflour and add into the tomatoes. It gives a smooth texture and thickness to the soup.

Cook it for 2 more mins..simultaneously adding sugar and cumin powder.

One it reaches up to a boil turn the flame off.

Add in the lemon juice, salt and pepper as per taste.

Garnish and serve hot. Enjoy !!!