Cooking Instructions
- 1
Sift flour & baking powder in a bowl, set aside. Cream butter & sugar. Add in flavor.
- 2
Break in eggs and whisk until it becomes fluffy.
- 3
Gradually add in flour while mixing. It should not be too stiff not watery.
- 4
Preheat oven. Line a baking tray with foil paper. Pour in the mixture
- 5
Bake until a tooth pick stick into it comes out clean. Allow to cool a little, roll up and put in the fridge for 20mins.
- 6
Bring out and spread nutella on it and roll up into a log. Put in the fridge to firm up or serve like that.
- 7
There you have it. Enjoy.
I love cooking although the nature of my job allow me little kitchen time but I still try to make every meal worth it.
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