Cheese paratha

Name: Cheese paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; 1 bowl Grated cheese; 2 Boiled and mashed potato; 1/2 bowl Spring onion; 1/2 bowl Finely chopped coriander leaves; 1/4 tsp Onion seeds; 1/4 tsp Carom seeds; 2 Finely chopped green chilli; 1 tbsp Clarified butter for kneading the dough; 4 tbsp Clarified butter; To taste Salt; 1/4 tsp onion seeds

Mukti Sahay @muktivijay_203

#TeamTrees
#paratha

Mukti Sahay @muktivijay_203

Saved

Ingredients

30 mins

2 servings

1 bowlWheat flour
1 bowlGrated cheese
2Boiled and mashed potato
1/2 bowlSpring onion
1/2 bowlFinely chopped coriander leaves
1/4 tspOnion seeds
1/4 tspCarom seeds
2Finely chopped green chilli
1 tbspClarified butter for kneading the dough
4 tbspClarified butter
To tasteSalt
1/4 tsp onion seeds

Saved

Steps

30 mins

1

In a kneading bowl mix wheat flour, boiled and mashed potato,salt,carom seeds,onion seeds,spring onion 2 tbsp,coriander leaves,green chilli and clarified butter and mix well.
2

Make a soft dough with the help of little water.
3

Keep aside for 15 mins.
4

Grate the cheese and add coriander leaves and mix well
5

Now stuffing is ready
6

Divide the dough into balls.
7

Stuff the filling into the dough and roll out paratha
8

Grease a pan with little clarified butter/ghee and heat on a medium flame.
9

Place the paratha and grease clarified butter in both side
10

Serve hot.