Bathuaa ka paratha

Name: Bathuaa ka paratha
Cuisine: Indian
Ingredients: 400 gram bathuaa; 2 potatoes; 1/2 cup oil; 1 tsp salt; 1 tsp red chilli powder; 1/4 tsp haldi(Turmeric) powder; 1/2 tsp cumin seeds; 1 pinch hing (asafoetida)

Sanjana Agrawal @cook_8937264

#paratha
#themetrees
Bathua parathas are very tasty to eat and are also nutritious, you can enjoy them with pickle in breakfast or with curd in the meal.

Sanjana Agrawal @cook_8937264

#paratha
#themetrees
Bathua parathas are very tasty to eat and are also nutritious, you can enjoy them with pickle in breakfast or with curd in the meal.

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Ingredients

400gram bathuaa
2potatoes
1/2cup oil
1tsp salt
1tsp red chilli powder
1/4tsp haldi(Turmeric) powder
1/2tsp cumin seeds
1pinch hing (asafoetida)

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Steps

1

Clean the bathua and then wash it thoroughly with water and boil till a whistle comes in the cooker.
2

Peel the potatoes and boil them. When the Bathua is boiled, turn it back in the sieve and cool it. Then remove all the water by pressing it with your hands. Heat 2 spoons of oil in the pan and add asafoetida cumin and add the boiled potato pieces to the Bathua. Add salt and all the spices and roast it very well. Let it cool down.
3

Knead the dough and make a dough, make small balls with dough.and fill it with the bathauaa pitthi.and fry it on a hot pan with oil or ghee on both sides till it becomes golden.
4