Matar Anda Bhurji (Egg and Pea Scramble)

Name: Matar Anda Bhurji (Egg and Pea Scramble)
Total time: 900 s
Yield: 2 servings
Ingredients: 3 eggs; 1 cup boiled green peas (about 150 grams); 1 small onion, chopped; 1/2 teaspoon chopped green chili; 1/2 teaspoon red chili powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon black pepper powder; 1/2 teaspoon salt; 1 tablespoon chopped cilantro; 7-8 curry leaves; 2 tablespoons oil; 1 teaspoon chaat masala; 1/2 tablespoon lemon juice

Mahek Naaz @maheknaaz1006

hyderabad

Whether it's breakfast or an evening snack, if you're wondering what to serve the kids, this is a very easy dish. You can enjoy it with roti or rice.

Mahek Naaz @maheknaaz1006

hyderabad

Whether it's breakfast or an evening snack, if you're wondering what to serve the kids, this is a very easy dish. You can enjoy it with roti or rice.

Saved

Ingredients

15 minutes

2 servings

3eggs
1 cupboiled green peas (about 150 grams)
1small onion, chopped
1/2 teaspoonchopped green chili
1/2 teaspoonred chili powder
1/4 teaspoonturmeric powder
1/4 teaspoonblack pepper powder
1/2 teaspoonsalt
1 tablespoonchopped cilantro
7-8curry leaves
2 tablespoonsoil
1 teaspoonchaat masala
1/2 tablespoonlemon juice

Saved

Steps

15 minutes

1

Heat oil in a pan. Once hot, add the chopped onion. Then add curry leaves and green chili. Stir lightly, then add ginger-garlic paste.
2

In a bowl, beat the eggs well with a little salt and black pepper.
3

Once the onions are sautéed, add the eggs. Mix well, then add all the spices and salt.
4

When the spices are well mixed with the eggs, add the boiled peas and mix thoroughly. Finally, add chaat masala, chopped cilantro, and lemon juice.
5

Matar Anda Bhurji is ready. Serve it with bread, roti, or rice.