Shahi Ragi Sheermal

Name: Shahi Ragi Sheermal
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 1/2 cup all purpose flour; 1/2 cup wheat flour; 1 tsp baking powder; 1/4 tsp salt; 2-3 tsp powdered sugar; 2 tsp milk powder; 1/4 tsp cardamom powder; 3 tsp curd; 3 tsp ghee; as needed warm milk; 1/4 cup milk for brushing; 1 cup chopped dry fruits (cashew, almonds and pistachios); as needed Ghee for making sheermal

Bobly Rath @cook_241086

#paratha
#ebook
#post34
Sheermal is a saffron flavoured traditional flat bread from Iran. The word 'Sheermal' is derived from the Persian words 'Sheer' means 'milk' and 'malidan' means 'to rub'. So 'Sheermal' means 'milk rubbed'. After being introduced to North India after the arrival of Mughal Emperors it became a delicacy of Lucknow.
Today I prepared Ragi Sheermal in tawa without using yeast with lots of dry fruits flavoured with cardamom.

Bobly Rath @cook_241086

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Ingredients

20 minutes

4-5 servings

1 cupRagi flour
1/2 cupall purpose flour
1/2 cupwheat flour
1 tspbaking powder
1/4 tspsalt
2-3 tsppowdered sugar
2 tspmilk powder
1/4 tspcardamom powder
3 tspcurd
3 tspghee
as neededwarm milk
1/4 cupmilk for brushing
1 cupchopped dry fruits (cashew, almonds and pistachios)
as neededGhee for making sheermal

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Steps

20 minutes

1

Put the flours in a mixing bowl and mix it.
2

Add salt and baking powder.
3

Then add milk powder, powdered sugar and cardamom powder in it.
4

Then mix curd and ghee in it.
5

Then slowly add required amount of milk and knead it to make a smooth dough and keep it aside for 45 minutes to 1 hour.
6

After that again knead the dough and make 6 equal size balls from the dough.
7

Roll them gently to make them slightly thick Paratha like shape and make impression with the help of a fork and brush with milk.
8

Then press the chopped dry fruits over it.
9

Heat a tawa and cook both sides of the roti and add ghee in it.
10

Now your shahi Ragi Sheermal are ready. Serve hot with a cup of tea.

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Cooksnaps

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Bobly Rath @cook_241086

on December 18, 2019 14:06

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Shahi Ragi Sheermal

Shahi Ragi Sheermal

Ingredients

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