Chicken Gilafi kebab

Name: Chicken Gilafi kebab
Total time: 1200 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 750 gram chicken; 100 roasted gram; 10-12 cashew; 2 tbsp ginger garlic paste; 1/2 cup cream; 1 tbsp roasted coriander powder; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp black pepper powder; 1 tsp cumin powder; 100 gram oil; 50 gram coriander leaves; 8-10 green chilli; As needed mint; To taste salt; 1 big green capsicum; 1 big red capsicum; 1 big yellow capsicum; 1 big onion

Farhat Banu @cook_13971367

Kolkata

Chicken Gilafi kebab

Farhat Banu @cook_13971367

Saved

Ingredients

20 mins

10 servings

750 gramchicken
100roasted gram
10-12cashew
2 tbspginger garlic paste
1/2 cupcream
1 tbsproasted coriander powder
1 tspred chilli powder
1 tspgaram masala powder
1 tspblack pepper powder
1 tspcumin powder
100 gramoil
50 gramcoriander leaves
8-10green chilli
As needed mint
To taste salt
1big green capsicum
1big red capsicum
1big yellow capsicum
1big onion

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Steps

20 mins

1

Wash the chicken thoroughly put it in the mixer and grind it remove the skin of the gram and add cashew almonds to it and make powder in the mixer.
2

Fry coriander lightly grind the mint green chilli coriander leaves in the mixer. Fry onion and grind it and mix everything in the chicken and keep it for 15 minutes.
3

Cut capsicum and onion into small pieces. Apply oil in your hand and give the chicken a long shape and wrap it in chopped capsicum and onion.
4

Add oil to the pan and fry it thoroughly