Sorpotel

Name: Sorpotel
Total time: 3000 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 10 1/2 oz mutton (300 grams); Salt to taste; 1/2 teaspoon turmeric powder; 3 tablespoons oil; 2 onions, chopped; 7-8 garlic cloves; 1 piece ginger; 2 whole dried red chilies, soaked; 1/2 teaspoon cumin seeds; 1 piece cinnamon stick; 4 cloves; 1 black cardamom pod; 4 black peppercorns; 2 tablespoons vinegar; 1 tablespoon sugar

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Goan dish

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Goan dish

Saved

Ingredients

50 minutes

Serves 3 servings

10 1/2 ozmutton (300 grams)
Salt to taste
1/2 teaspoonturmeric powder
3 tablespoonsoil
2onions, chopped
7-8garlic cloves
1 pieceginger
2whole dried red chilies, soaked
1/2 teaspooncumin seeds
1 piececinnamon stick
4cloves
1black cardamom pod
4black peppercorns
2 tablespoonsvinegar
1 tablespoonsugar

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Steps

50 minutes

1

Wash the mutton thoroughly. Place it in a pressure cooker with salt, turmeric, and enough water. Cover and cook for 4-5 whistles.
2

Open the lid, cut the mutton into pieces, and sauté in a nonstick pan for a few minutes.
3

In a blender, combine ginger, garlic, cumin seeds, black peppercorns, cloves, cinnamon, black cardamom, and soaked red chilies. Grind to a paste. Add vinegar and blend again.
4

Heat oil in a large skillet. Add chopped onions and sauté until golden brown. Add the ground spice paste and cook until fragrant. Add the mutton, salt, sugar, and a little water. Sauté everything together.
5

Garnish with chopped cilantro, lemon wedges, and sliced onions. Serve hot.