My favorite mixed rice to make in the Autumn season~. It's just a little sweet and so tasty! I think kids will love it too! I like to add some sake to the rice when steaming because I think it gives it a nice smell, but you can leave it out. You can use a rice cooker or a pot on the stove. I like making onigiri with this rice too!

Every year during chestnut season, I always cook the chestnut rice. I normally mix it with Japanese sweet rice and also regular Japanese rice.

How to cook riceYou can use rice cooker(Or you can cook in deep pan with rid too)

Indians , Spanish people and Asians eat rice with almost every meal. There are many kinds of rice . Long grains, short grains, brown, white, basmati .. So on. But brown rice is higher in magnesium and other minerals. It also has more fiber. For example, a cup of white long-grain rice contains just one gram of fiber, whereas a cup of brown rice contains four. - But it is so chewy and takes more time to cook. I usually mix them with whites. That the reason you soak them, longer you keep them in water shorter time to cook. I used Goya brand rice. If you make 1 cup rice , use 1 and 1/2 cup of water/ broth. For 2 cups rice use 3 cups of water. ..

As its name implies, this rice is cooked in a clay pot and served hot straight from the stove. The rice at the bottom of the pot will form a burnt crust, which makes it so unique. I don’t have a clay pot, so to replicate this at home, I used my rice cooker.This dish is very simple, everything is cooked in the rice cooker. For the meat, you can use chicken or pork.

I learned this from my Indian friend.I used Basmati rice. If you use Japanese rice, adjust the amount of water.I don't have a rice cooker, so I cook my rice over the stove. Recipe by Brandy

Quick, perfect basmati rice every time!

Stir-fried ketchup rice is high in calories, so I always make it in the rice cooker. My son likes strong flavors, so I always add a little ketchup to the rice when it's done. I sometimes make omurice, but my son prefers the egg mixed in.This time I used ham, but if you are using chicken, slice it into small pieces, season it with salt and pepper, and cook it with the rice in the rice cooker. Green pepper browns when cooked, so I stir-fry half the amount and add it at the end for a nice, colorful finish. Of course, you can just cook it all in the rice cooker if you want! Recipe by Heartful Kitchen Rei

Cooked this up thinking I was going to be eating alone while my boyfriend was working. The idea was have a nice quick meal for one ready while having enough for someone else to be able to reheat. But also wotks great as a side dish.

My kids had started to ask for daikaku imo ("university" potatoes) but I always used to think it would be too much work. One day I told my friend about it and she taught me this recipe. Whenever we get some sweet potatoes we make this.There aren't any hints in particular. Just put it in the rice cooker, and you can do other things while it cooks. This is great for people who are really busy and don't have much time to cook. It's not a main dish maybe... Recipe by nyagomi

I wanted to create a light fried rice that I can make for my husband even when he returns home from work late at night. So, I came up with this Japanese-style fried rice. This is a dish you can make easily so it's perfect for lunch as well.By mixing in the egg and seasonings into the rice beforehand, the fried rice is seasoned evenly, and each grain of rice loosens up easily!It's important not to overcook the scrambled egg! It will continue cooking as you mix it in the rice. If the scrambled egg is overcooked, the egg will end up getting too hard. Recipe by Makumakumaku

If you have a rice cooker, try this dish. It's a very easy to make flavored rice. I normally eat the pilaf with rotisserie chicken or Fish Meuniere. This time, I am using semi brown rice but you can use regular long rice as well.