Cardamon Rice for Curry

Name: Cardamon Rice for Curry
Yield: 4 servings
Cuisine: American
Ingredients: 720 ml Rice (Bastami, brown, or Japanese); 1/2 tsp Rock salt (I used Himalayan salt); 400 ml or more Water; 6 Cardamon (whole pod)

cookpad.japan @cookpad_jp

I learned this from my Indian friend.

I used Basmati rice. If you use Japanese rice, adjust the amount of water.
I don't have a rice cooker, so I cook my rice over the stove. Recipe by Brandy

I learned this from my Indian friend.

I used Basmati rice. If you use Japanese rice, adjust the amount of water.
I don't have a rice cooker, so I cook my rice over the stove. Recipe by Brandy

cookpad.japan @cookpad_jp

I learned this from my Indian friend.

I used Basmati rice. If you use Japanese rice, adjust the amount of water.
I don't have a rice cooker, so I cook my rice over the stove. Recipe by Brandy

I learned this from my Indian friend.

I used Basmati rice. If you use Japanese rice, adjust the amount of water.
I don't have a rice cooker, so I cook my rice over the stove. Recipe by Brandy

Saved

Ingredients

4 servings

720 mlRice (Bastami, brown, or Japanese)
1/2 tspRock salt (I used Himalayan salt)
400 mlor more Water
6Cardamon (whole pod)

Saved

Steps

1

Rinse the rice well. Add the salt, water, and cardamon, and let sit for 20 minutes. Cover with a lid and bring to a boil over high heat. Reduce the heat to medium and steam. This takes a bit less than 15 minutes on my stove.
2

Once steamed, fluff it all up. Enjoy it with curry.
3

This goes well with mild and creamy fish curry, too..
https://cookpad.wasmer.app/us/recipes/155077-indian-style-fish-curry-with-tomatoes-cream

Indian-style Fish Curry With Tomatoes & Cream
4

For guests, I remove the cardamon from the rice before serving. Feel free to serve it as you like.